Cranberry Corn Bread
Ingredients:
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½ cup chopped cranberries
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1 tablespoon white sugar
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1 ½ cups all-purpose flour
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1 cup yellow cornmeal
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½ cup white sugar
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1 tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ⅓ cups milk
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2 eggs, beaten
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3 tablespoons butter, melted