Spiced Butternut Squash Muffins
Ingredients:
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½ pound peeled, seeded and cubed butternut squash
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ cup white sugar
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¼ teaspoon salt
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2 teaspoons pumpkin pie spice
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¾ cup milk
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1 egg, beaten
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1 tablespoon butter, melted