Blue Ribbon White Bread
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kristin Eichers
Rating:
4.6 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 (12 fluid ounce) can evaporated milk
- ¼ cup warm water
- ¼ cup shortening, melted
- ¼ cup honey
- 2 teaspoons salt
- 6 cups bread flour
- 2 tablespoons butter, melted