Broa (Portuguese Cornbread)
Ingredients:
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1 ½ cups milk, or as needed
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4 pats unsalted butter
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2 teaspoons white sugar
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1 ½ cups cornmeal, or as needed
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1 (.25 ounce) package active dry yeast
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1 pinch white sugar
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¼ cup warm water
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3 cups all-purpose flour
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1 teaspoon sea salt
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1 tablespoon olive oil, or to taste