Spelt Bread I
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Patsy Wilson
Rating:
4.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- 7 cups spelt flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon salt