Pistachio Muffins
Ingredients:
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nonstick cooking spray
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1 ⅔ cups all-purpose flour
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¾ cup white sugar
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½ cup brown sugar
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½ cup ground pistachio nuts
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1 cup chopped pistachio nuts, divided
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1 tablespoon cornstarch
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1 teaspoon baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup milk, at room temperature
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8 tablespoons melted butter
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2 eggs, at room temperature
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2 teaspoons vanilla extract
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1 teaspoon almond extract