Honey Whole Wheat Challah
Cook time:
40 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Bobbie Kramer
Rating:
4.9 / 5.0
Ingredients:
- 2 teaspoons active dry yeast
- 2 β cups warm water (110 degrees F/45 degrees C)
- 1 cup bread flour
- β cup vegetable oil
- β cup honey, or more to taste
- 3 eggs
- 2 teaspoons salt
- 2 cups bread flour, or more if needed
- 3 cups whole wheat flour, or more if needed
- 1 egg
- 1 teaspoon water
- ΒΌ cup sesame seeds