Pizza Dough I
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Gudny Bjorg Kjaerbo
Rating:
4.4 / 5.0
Ingredients:
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)