Kalacs (Hungarian Cinnamon Swirl Bread)
Ingredients:
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4 cups all-purpose flour
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¼ cup white sugar
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1 teaspoon salt
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1 (.25 ounce) envelope active dry yeast
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1 egg
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¼ cup melted butter
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1 ¼ cups warm milk (110 degrees F/45 degrees C)
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1 teaspoon vanilla extract
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melted butter for brushing
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1 teaspoon ground cinnamon
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⅓ cup brown sugar