Homemade Pan Rolls
Ingredients:
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3 ¾ cups bread flour, divided
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¼ cup white sugar
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¼ cup shortening
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1 teaspoon salt
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1 (.25 ounce) package rapid rise yeast
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½ cup warm water (120 to 130 degrees F/50 degrees C)
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½ cup warm milk
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1 egg
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2 tablespoons butter, melted