Date Nut Bread
Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Peggy
Rating:
3.9 / 5.0
Ingredients:
- 1 ½ cups dates, pitted and chopped
- 2 ¼ cups boiling water
- 3 teaspoons baking soda
- 1 cup chopped walnuts
- 2 cups white sugar
- 3 tablespoons margarine
- 2 eggs, beaten
- 1 teaspoon salt
- 4 ½ cups all-purpose flour
- 1 teaspoon vanilla extract