Rye Beer Bread
Cook time:
30 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Kitty
Rating:
4.4 / 5.0
Ingredients:
- 2 cups rye flour
- 1 ½ cups room temperature beer
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 1 egg
- 3 cups bread flour
- 1 tablespoon caraway seed
- 1 tablespoon cornmeal