Crab-Stuffed Corn Muffins
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- cooking spray
- 8 ounces cooked crabmeat
- ½ cup grated pepper Jack cheese
- 1 ½ tablespoons mayonnaise
- 1 teaspoon Asian chili paste (sambal)
- 1 teaspoon fresh grated lemon zest
- ¼ teaspoon Worcestershire sauce
- salt to taste
- 1 cup all-purpose flour
- 1 cup cornmeal
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon minced green onion
- ½ cup melted butter
- ¼ cup grated pepper Jack cheese