Chef Filip's Sourbread
Prep time:
less than a minute
Ingredients:
-
1 ¼ cups all-purpose flour
-
1 ½ cups water
-
½ teaspoon malt powder
-
½ teaspoon honey
-
7 ½ cups bread flour
-
4 ¼ cups water
-
2 teaspoons malt powder
-
2 ½ cups sourdough starter
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5 ⅛ cups bread flour
-
1 ½ cups water
-
¼ cup gluten
-
2 teaspoons malt powder
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4 teaspoons salt