Cranberry Pumpkin Bread
Ingredients:
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3 ½ cups all-purpose flour
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1 cup packed brown sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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¾ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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1 cup egg substitute
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1 (16 ounce) can whole cranberry sauce
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1 (15 ounce) can pumpkin puree
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⅓ cup vegetable oil
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1 tablespoon orange zest
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2 tablespoons chopped walnuts