Pull-Apart Easter Blossom Bread
Ingredients:
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6 cups all-purpose flour, or more if needed (divided)
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1 tablespoon rapid rise yeast
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½ cup white sugar
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¼ teaspoon salt
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½ cup unsalted butter
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1 ¾ cups milk
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3 eggs, beaten
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1 lemon, zested and juiced
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1 egg yolk
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1 tablespoon water
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½ cup seedless raspberry jam
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1 cup confectioners' sugar