Rosemary Herb Bread
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
⅔ cup milk
-
2 eggs
-
3 cups bread flour
-
1 ½ teaspoons salt
-
2 ½ tablespoons white sugar
-
1 teaspoon chopped fresh rosemary
-
1 teaspoon chopped fresh thyme
-
1 teaspoon dried marjoram
-
1 ½ tablespoons margarine
-
2 teaspoons active dry yeast