Polish Babka Cake
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Magpie
Rating:
4.2 / 5.0
Ingredients:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup potato starch
- ¾ cup unsalted butter, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla sugar
- 4 eggs, separated
- 3 tablespoons sour cream, or more to taste
- ½ lemon, zested and juiced
- 1 tablespoon almond extract
- 2 tablespoons raisins
- 1 ½ tablespoons butter
- 3 tablespoons dried bread crumbs