Versatile Bread
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Sandy
Rating:
4.5 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 ½ cups all-purpose flour