Japanese Milk Bread
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
anneeyeong
Rating:
3.3 / 5.0
Ingredients:
- 10 tablespoons water
- 3 ¾ tablespoons bread flour
- 3 cups bread flour
- 3 tablespoons bread flour
- 5 tablespoons white sugar
- 3 tablespoons milk powder
- 1 (.25 ounce) package instant yeast
- 1 teaspoon salt
- 1 egg
- 3 tablespoons cold whipping cream
- 3 tablespoons cold water
- 2 ½ tablespoons cold butter, cut into chunks