Black-Eyed Pea Cornbread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chris
Rating:
5.0 / 5.0
Ingredients:
- cooking spray
- 1 pound bulk spicy breakfast sausage
- 1 onion, chopped
- 1 cup white cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs, lightly beaten
- 1 (15 ounce) can black-eyed peas, drained
- 1 (8 ounce) package shredded Cheddar cheese
- ¾ cup cream-style corn
- 1 (4.5 ounce) can chopped green chile peppers
- ¼ cup chopped pickled jalapeno peppers