Pumpkin-Cranberry Scones
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Leftover Inspired
Rating:
4.0 / 5.0
Ingredients:
- 2 cups unbleached all-purpose flour
- ⅓ cup lightly packed brown sugar
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
- ½ cup pumpkin puree
- ½ cup coarsely chopped fresh cranberries
- ⅓ cup sour cream
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 tablespoon milk