Gluten Free Zucchini Bread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Gluten Free Cook
Rating:
4.8 / 5.0
Ingredients:
- 1 cup diced zucchini
- 2 eggs
- ½ cup canola oil
- 1 teaspoon gluten-free vanilla extract
- 1 cup white sugar
- ½ cup white rice flour
- ½ cup sweet rice flour
- ½ cup cornstarch
- 2 tablespoons tapioca starch
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon xanthan gum
- ½ teaspoon salt
- 1 tablespoon confectioners' sugar
- 1 teaspoon lemon juice