A Number One Egg Bread
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kevin Ryan
Rating:
4.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 6 egg yolks
- 3 eggs, room temperature
- ½ cup vegetable oil
- ¼ cup white sugar
- 1 teaspoon salt
- 4 ½ cups all-purpose flour
- 1 egg
- 1 pinch salt