Vegetable Spoon Bread
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
suzanne
Rating:
4.5 / 5.0
Ingredients:
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 eggs, beaten
- 1 (8 ounce) can cream-style corn
- 1 cup low-fat sour cream
- ΒΌ cup margarine, melted
- 1 (8.5 ounce) package corn muffin mix