Potato Bread III
Cook time:
40 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Judy Taubert
Rating:
4.6 / 5.0
Ingredients:
- 1 potato, peeled and diced
- 1 ½ cups water
- 2 (.25 ounce) packages active dry yeast
- 6 ½ cups all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-purpose flour