Jalapeno Bread I
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Nicole Cassidy
Rating:
4.3 / 5.0
Ingredients:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- ½ cup shredded Monterey Jack cheese
- 6 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- ½ tablespoon active dry yeast