Cinnamon Rolls II
Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
PAT MYERS
Rating:
4.5 / 5.0
Ingredients:
- 1 cup milk
- ½ cup butter
- 1 cup water
- 1 tablespoon active dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 2 large eggs eggs
- 6 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups dark brown sugar
- ½ cup butter, softened
- 2 cups confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- ½ teaspoon vanilla extract
- 3 tablespoons milk