Apricot Oat Bread
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kristen Mango
Rating:
4.4 / 5.0
Ingredients:
- 4 ¼ cups bread flour
- ⅔ cup rolled oats
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut up
- 1 ⅔ cups orange juice
- ½ cup diced dried apricots
- 2 tablespoons honey, warmed