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Streusel-Topped Muffins

Streusel-Topped Muffins

Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Jenn Hall
Rating:
3.7 / 5.0
Ingredients:
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¼ cup packed brown sugar
  • 1 tablespoon butter, softened
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped walnuts