Blueberry Lemon Quick Bread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CHERYL FISCHER
Rating:
4.4 / 5.0
Ingredients:
- 1 cup blueberries, rinsed and drained
- 2 teaspoons all-purpose flour
- ⅓ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated lemon zest
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup milk