Pumpkin Muffins with Cinnamon Streusel Topping
Ingredients:
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¾ cup brown sugar
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¾ cup white sugar
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½ cup butter, softened
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2 eggs
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1 cup pumpkin puree
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⅓ cup water
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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⅓ cup packed brown sugar
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1 tablespoon all-purpose flour
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1 tablespoon butter
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¼ teaspoon ground cinnamon