Dill Pickle Bread
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
deleteduser
Rating:
4.1 / 5.0
Ingredients:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 dill pickle, chopped
- 1 tablespoon butter, softened
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- 3 ⅛ cups bread flour
- 2 teaspoons active dry yeast