Soft Homemade Pretzels
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Pam English
Rating:
4.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1 cup warm water (110 degrees F (43 degrees C))
- 3 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon shortening, melted
- 1 teaspoon salt
- 1 egg yolk
- 1 tablespoon water
- coarse salt, or to taste