Buttermilk Honey Bread
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Kathleen Lloyd
Rating:
4.4 / 5.0
Ingredients:
- 1 ½ (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups buttermilk, room temperature
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 tablespoon salt
- 6 ½ cups all-purpose flour