Buttermilk Cinnamon Rolls
Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Amy
Rating:
4.5 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter, melted
- 1 ¼ cups brown sugar
- 1 ½ teaspoons ground cinnamon