Chef John's Pumpkin Cinnamon Rolls
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.2 / 5.0
Ingredients:
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 2 tablespoons ground cinnamon
- 1 (.25 ounce) package active dry yeast
- ½ teaspoon white sugar
- ¼ cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- ½ cup pumpkin puree
- ¼ cup heavy cream
- ¼ cup white sugar
- ¼ cup butter, melted
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 2 cups all-purpose flour
- 1 egg
- 2 ¼ cups all-purpose flour, or as needed
- 1 teaspoon vegetable oil
- 5 tablespoons butter, melted
- ¼ cup cream cheese, softened
- 1 cup confectioners' sugar
- ¼ cup milk, or as needed
- ¼ teaspoon vanilla extract
- ¼ cup toasted pumpkin seeds, to garnish