Fougasse
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Connie
Rating:
3.6 / 5.0
Ingredients:
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- ½ tablespoon dried basil
- ½ tablespoon ground savory
- ½ tablespoon dried thyme
- ½ tablespoon dried rosemary
- 2 tablespoons sea salt
- 4 tablespoons olive oil
- 2 tablespoons cornmeal