Pseudo Sourdough for the Bread Machine
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
BILL PARR
Rating:
4.5 / 5.0
Ingredients:
- ¾ cup water
- ¾ cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 ⅛ teaspoons salt
- 2 ½ cups bread flour
- ½ cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 ½ teaspoons active dry yeast