Scacce Ragusane (Sicilian Stuffed Flatbread)
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- ⅓ cup warm water, or more as needed
- 1 teaspoon active dry yeast
- 1 ½ tablespoons olive oil
- 1 ¾ cups semolina flour
- 1 ¼ teaspoons kosher salt
- 1 tablespoon cornmeal, or as needed
- ½ cup prepared pizza sauce
- 2 tablespoons chopped fresh basil, or to taste
- 6 ounces aged provolone cheese, sliced