Maple-Pecan Scones
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Michaunp
Rating:
5.0 / 5.0
Ingredients:
- 1 cup heavy cream
- 3 tablespoons maple syrup
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- ½ cup chopped pecans, toasted
- ¼ cup confectioners' sugar
- 2 tablespoons confectioners' sugar
- 2 tablespoons maple syrup