Mexican Chicken Taco Casserole
Author:
Rebekah Rose Hills
Ingredients:
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nonstick cooking spray
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1 tablespoon olive oil
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1 pound ground chicken
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1 medium onion, diced
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2 teaspoons chili powder
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2 teaspoons cumin
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2 teaspoons garlic powder
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½ teaspoon salt
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1 (15 ounce) can black beans, drained
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1 (15 ounce) can whole kernel corn, drained
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1 (15 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 (14 ounce) can tomato sauce
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7 (6 inch) flour tortillas, or as needed
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2 cups shredded Mexican blend cheese