Cast Iron Cornbread
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
- ½ cup unsalted butter
- 1 cup cornmeal
- ½ teaspoon fine salt
- 1 pinch cayenne pepper
- 3 tablespoons honey, or to taste
- 2 large eggs
- 1 ½ cups buttermilk
- 1 cup self-rising flour