Hearty Breakfast Muffins
Ingredients:
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2 carrots, shredded
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2 bananas, mashed
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1 zucchini, shredded
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¼ cup vegetable oil
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¼ cup yogurt
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2 eggs
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1 cup whole wheat flour
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1 ½ teaspoons baking soda
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½ cup packed brown sugar
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½ cup rolled oats
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½ cup shredded coconut
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½ cup chopped pecans
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½ cup dried cherries
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1 teaspoon ground cinnamon
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1 teaspoon salt
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½ teaspoon ground ginger