Italian Bread Using a Bread Machine
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
deleteduser
Rating:
4.7 / 5.0
Ingredients:
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 1 ½ teaspoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal