Kouign-Amann
Cook time:
25 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 1 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 2 ½ cups bread flour
- 1 tablespoon melted butter, or more as needed
- 1 teaspoon kosher salt
- ⅔ cup white sugar
- 2 teaspoons sea salt
- 1 tablespoon butter, melted
- 2 sticks ice-cold unsalted butter, divided