Italian Bread II
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Verla
Rating:
4.5 / 5.0
Ingredients:
- 3 cups unbleached all-purpose flour
- 1 tablespoon brown sugar
- 1 ½ teaspoons salt
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 1 ½ tablespoons olive oil
- 1 ½ teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon cornmeal