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Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
WOLSELEY
Rating:
4.8 / 5.0
Ingredients:
  • 1 cup milk
  • 1 cup water
  • 3 tablespoons butter
  • ½ cup light molasses
  • ⅓ cup white sugar
  • 1 tablespoon grated orange zest
  • 1 tablespoon fennel seed
  • 1 tablespoon anise seed
  • 1 tablespoon caraway seed
  • 1 tablespoon cardamom
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups rye flour
  • 5 cups all-purpose flour
  • 3 tablespoons butter, melted