Whole Wheat Crumpets
Ingredients:
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½ cup warm water (105 to115 degrees F/40 to 45 degrees C)
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2 teaspoons honey
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1 tablespoon active dry yeast
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2 ¼ cups whole wheat flour
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1 teaspoon salt
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½ teaspoon baking soda
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1 ½ cups milk at room temperature
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5 3-inch round metal rings (such as wide-mouth canning jar rings)