Autumn Spiced Butternut Squash Bread
Ingredients:
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2 ⅔ cups white sugar
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⅔ cup shortening
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2 cups pureed cooked butternut squash
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4 eggs
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⅔ cup water
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3 ⅓ cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 ½ teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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⅔ cup chopped walnuts
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⅔ cup raisins